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CHEESE `N CHICKEN ENCHILADAS
- from chicken recipe
1 med. onion, chopped
2 tbsp. margarine
1 1/2 c. shredded cooked chicken
1 jar picante sauce
8 flour tortillas (6")
1 pkg. (3 oz.) cream cheese, cubed
1 tsp. ground cumin
2 c. shredded extra sharp Cheddar
cheese
Heat oven to 350 degrees. Cook and stir onion in large skillet until tender.
Stir in chicken, 1/4 cup of picante sauce, cream cheese and cumin; cook until
thoroughly heated. Stir in 1 cup of cheese. Spoon about 1/3 cup chicken
mixture in center of each tortilla; roll up. Place seam side down in 12 x 7
inch baking dish. Top with remaining picante sauce and cheese. Bake 15
minutes.
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